Creamy Chicken Potato Soup Recipe

Name: Creamy Chicken Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 tablespoons butter or 1/2 cup margarine; 3 cups reduced-sodium chicken broth; 1 lb potato, cut into 1/2-inch cubes (2 medium); 1 1/2 cups diced cooked chicken breasts; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup all-purpose flour; 1 cup nonfat milk; 1 cup reduced fat evaporated milk; 1 teaspoon minced fresh parsley; 1 teaspoon minced chives

Servings: persons

1 medium onion, chopped
2 tablespoons butter or 1/2 cup margarine
3 cups reduced-sodium chicken broth
1 lb potato, cut into 1/2-inch cubes (2 medium)
1 1/2 cups diced cooked chicken breasts
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup all-purpose flour
1 cup nonfat milk
1 cup reduced fat evaporated milk
1 teaspoon minced fresh parsley
1 teaspoon minced chives

1
In a large saucepan, saute onion in butter until tender.
2
Stir in broth and potatoes.
3
Bring to a boil.
4
Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
5
Stir in the chicken, salt and pepper.
6
Combine flour and fat free milk until smooth; stir into saucepan.
7
Add evaporated milk.
8
Bring to a boil; cook and stir for 2 minutes or until thickened.
9
Sprinkle with parsley and chives.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 2 tablespoons butter or 1/2 cup margarine, 3 cups reduced-sodium chicken broth, 1 lb potato, cut into 1/2-inch cubes (2 medium), and more.

Yes, Creamy Chicken Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Potato Soup

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