Buffalo Stew Recipe

Name: Buffalo Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs buffalo, cut into small pieces (like stew meat); 2 tablespoons whole wheat flour; 3 sweet potatoes, with skin; 2 cups baby carrots; 2 medium onions; 8 ounces mushrooms; 1 (14 1/2 ounce) can diced tomatoes with juice; 4 bay leaves; oregano; fresh ground pepper; 2 cups vegetable broth

Servings: persons

1 1/2 lbs buffalo, cut into small pieces (like stew meat)
2 tablespoons whole wheat flour
3 sweet potatoes, with skin
2 cups baby carrots
2 medium onions
8 ounces mushrooms
1 (14 1/2 ounce) can diced tomatoes with juice
4 bay leaves
oregano
fresh ground pepper
2 cups vegetable broth

1
Dredge Buffalo in Flour, set aside.
2
Slice Sweet Potatoes, place in bottom of the slow cooker.
3
Cut onions into large pieces and layer over potatoes.
4
Clean Mushrooms thoroughly, cut in half, and layer over onions.
5
Layer Baby Carrots over mushrooms.
6
Layer floured Buffalo over carrots.
7
Pour Diced Tomatoes and liquid evenly over Buffalo.
8
Season with Bay Leaf, Oregano, and Pepper.
9
Pour Vegetable Broth evenly over all.
10
Cook on low for 6-8 hours, stirring towards end.

173

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs buffalo, cut into small pieces (like stew meat), 2 tablespoons whole wheat flour, 3 sweet potatoes, with skin, 2 cups baby carrots, and more.

Yes, Buffalo Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Stew

How did you like this recipe?

Frequently Asked Questions