How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven "Fried" Chicken Fingers?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. chicken breast tenders, 1/2 c. buttermilk, 1/2 c. coarsely crushed cornflakes, 1/4 c. seasoned breadcrumbs, and more.

Is Oven "Fried" Chicken Fingers suitable as meat & poultry?

Yes, Oven "Fried" Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven "Fried" Chicken Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven "Fried" Chicken Fingers Recipe

Name: Oven "Fried" Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. chicken breast tenders; 1/2 c. buttermilk; 1/2 c. coarsely crushed cornflakes; 1/4 c. seasoned breadcrumbs; 1 Tbsp. minced onion; 1 tsp. paprika; 1/4 tsp. thyme; 1/4 tsp. black pepper; 1 Tbsp. vegetable oil

Oven "Fried" Chicken Fingers – a delicious recipe with chicken breast tenders, buttermilk, cornflakes, breadcrumbs, onion, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. chicken breast tenders
1/2 c. buttermilk
1/2 c. coarsely crushed cornflakes
1/4 c. seasoned breadcrumbs
1 Tbsp. minced onion
1 tsp. paprika
1/4 tsp. thyme
1/4 tsp. black pepper
1 Tbsp. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven "Fried" Chicken Fingers

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