Karen'S Lemon Chicken Recipe

Name: Karen'S Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. olive oil; 1 medium onion, chopped; 1 Tbsp. butter; 1 c. chicken broth; 3 Tbsp. lemon juice; 1/2 tsp. thyme; 2 Tbsp. chopped parsley; 4 boneless, skinless chicken breasts

Servings: persons

3 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. olive oil
1 medium onion, chopped
1 Tbsp. butter
1 c. chicken broth
3 Tbsp. lemon juice
1/2 tsp. thyme
2 Tbsp. chopped parsley
4 boneless, skinless chicken breasts

1
In a plastic or paper bag, combine flour, salt and pepper; shake to mix.
2
Add chicken, one piece at a time, and coat lightly. Save the remaining flour mixture.
3
In a skillet, warm 1 tablespoon of the oil over medium heat.
4
Add chicken and brown one side of chicken.
5
Add remaining oil and brown the other side of chicken.
6
Remove chicken.
7
Add butter and onion.
8
Cook until onion is tender.
9
Add remaining flour; mix well.
10
Add broth, lemon juice and thyme; bring to a boil.
11
Stir constantly.
12
Return chicken to pan.
13
Reduce heat.
14
Simmer about 5 minutes.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. flour, 1/2 tsp. salt, 1/4 tsp. pepper, 2 Tbsp. olive oil, and more.

Yes, Karen'S Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karen'S Lemon Chicken

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