How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tenderloin Hot Dish?

You need 6 ingredients. The key ingredients include: 1 tenderloin (beef, elk or venison), oil (enough to cover bottom of frypan), 3 to 4 potatoes (small to medium size chunks), 3 to 4 carrots, sliced, and more.

Is Tenderloin Hot Dish suitable as soups & stews?

Yes, Tenderloin Hot Dish falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tenderloin Hot Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tenderloin Hot Dish Recipe

Name: Tenderloin Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tenderloin (beef, elk or venison); oil (enough to cover bottom of frypan); 3 to 4 potatoes (small to medium size chunks); 3 to 4 carrots, sliced; 1 onion; 1 can beefy mushroom soup

Tenderloin Hot Dish – a delicious recipe with tenderloin, oil, potatoes, carrots, onion, beefy mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tenderloin (beef, elk or venison)
oil (enough to cover bottom of frypan)
3 to 4 potatoes (small to medium size chunks)
3 to 4 carrots, sliced
1 onion
1 can beefy mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tenderloin Hot Dish

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