How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cumin-Scented Black Beans With Cilantro?

You need 11 ingredients. The key ingredients include: 2 teaspoons canola or olive oil, 1 cup chopped red onion, 1 cup chopped tomato, 3/4 cup chopped green bell pepper, and more.

Is Cumin-Scented Black Beans With Cilantro suitable as soups & stews?

Yes, Cumin-Scented Black Beans With Cilantro falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cumin-Scented Black Beans With Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin-Scented Black Beans With Cilantro Recipe

Name: Cumin-Scented Black Beans With Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola or olive oil; 1 cup chopped red onion; 1 cup chopped tomato; 3/4 cup chopped green bell pepper; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1 (15-ounce) can black beans, undrained; 1/4 cup minced fresh cilantro; 1 tablespoon fresh lime juice; Reduced-fat sour cream (optional); Crushed red chili flakes (optional)

Try this homemade Cumin-Scented Black Beans With Cilantro recipe the whole family will love. Made with olive oil, red onion, tomato and green bell peppe…

This Cumin-Scented Black Beans With Cilantro relies on simple, everyday ingredients such as canola or olive oil, chopped red onion, chopped tomato and chopped green bell pepper. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cumin-Scented Black Beans With Cilantro

Tips for the best results

Variations & substitutions

My Personal Notes

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