How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cumin-Scented Black Beans With Cilantro?

You need 11 ingredients. The key ingredients include: 2 teaspoons canola or olive oil, 1 cup chopped red onion, 1 cup chopped tomato, 3/4 cup chopped green bell pepper, and more.

Is Cumin-Scented Black Beans With Cilantro suitable as soups & stews?

Yes, Cumin-Scented Black Beans With Cilantro falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cumin-Scented Black Beans With Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin-Scented Black Beans With Cilantro Recipe

Name: Cumin-Scented Black Beans With Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola or olive oil; 1 cup chopped red onion; 1 cup chopped tomato; 3/4 cup chopped green bell pepper; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1 (15-ounce) can black beans, undrained; 1/4 cup minced fresh cilantro; 1 tablespoon fresh lime juice; Reduced-fat sour cream (optional); Crushed red chili flakes (optional)

Cumin-Scented Black Beans With Cilantro

Eats Now Editorial Team · 188 kcal · Soups & Stews

Cumin-Scented Black Beans With Cilantro – a delicious recipe with olive oil, red onion, tomato, green bell pepper, garlic, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cumin-Scented Black Beans With Cilantro

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