Tenderloin Diane

1. 1

   Rub salt, pepper and mustard onto both sides of the beef. In a large skillet, melt butter over medium-high heat; add beef. Cook until meat reaches desired doneness, 2 minutes on each side for medium-rare.

2. 2

   Remove to a serving platter; keep warm. Add the onions, lemon juice and Worcestershire sauce to the pan drippings; cook and stir for 1 minute. Spoon over meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.