How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Chicken?

You need 11 ingredients. The key ingredients include: 9 medium tomatoes or 1 qt. canned, 1 (2 1/2 to 3 lb.) fryer, cut up, 2 Tbsp. all-purpose flour, 1/4 c. salad oil, and more.

Is Spiced Chicken suitable as meat & poultry?

Yes, Spiced Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spiced Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Chicken Recipe

Name: Spiced Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 medium tomatoes or 1 qt. canned; 1 (2 1/2 to 3 lb.) fryer, cut up; 2 Tbsp. all-purpose flour; 1/4 c. salad oil; 1 c. fresh chopped onion; 1 garlic clove, minced; 3/4 c. water; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 chicken flavor bouillon cube; 1 (3-inch long) cinnamon stick

Try this homemade Spiced Chicken recipe the whole family will love. Made with tomatoes, fryer, flour and salad oil. Easy step-by-step instructions inclu…

This Spiced Chicken relies on simple, everyday ingredients such as all-purpose flour, salad oil, fresh chopped onion and garlic clove, minced. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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