Tenderloin Chinese Style Recipe

Name: Tenderloin Chinese Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef tenderloin; 3 tbsp. water; 1 1/2 tbsp. soy sauce; 2 teaspoon oyster sauce; 1 teaspoon sugar; 1 teaspoon cornstarch; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 clove garlic, crushed; 1 1/2 tbsp. peanut oil; 2 med. yellow onions, cut into thin slices

Servings: persons

1
Remove and throw away fat from meat.
2
Cut meat across the grain into thin slices.
3
Combine water, soy sauce, oyster sauce, sugar, cornstarch, baking soda, salt and garlic in medium glass bowl.
4
Fold in meat.
5
Cover and chill at least 2 hrs.
6
Heat oil in wok over high heat.
7
Stir fry onions in the oil till golden brown, 3-5 min.
8
Transfer onions to serving plate.
9
Keep hot.
10
Add in about 1/3 of the meat to wok, spreading out slices so they don't overlap.
11
Cook slices on each side just till lightly browned, 2-3 min.
12
Remove meat from pan and arrange over onion slices.
13
Repeat twice to cook remaining meat.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound beef tenderloin, 3 tbsp. water, 1 1/2 tbsp. soy sauce, 2 teaspoon oyster sauce, and more.

Yes, Tenderloin Chinese Style Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!