How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tenderloin Beef Wellington?

You need 1 ingredient. The key ingredients include: ["4 beef individual portion size fillets tenderloin", "1 can liver pate", "1 clove garlic cut before using", "1 cup mushrooms finely chopped", "salt", "pepper", "3 tablespoons butter", "1 tablespoon herbs mixed", "2 tablespoons brandy optional", "1 package puffed pastry ".

Is Tenderloin Beef Wellington suitable as meat & poultry?

Yes, Tenderloin Beef Wellington falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tenderloin Beef Wellington?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tenderloin Beef Wellington Recipe

Name: Tenderloin Beef Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["4 beef individual portion size fillets tenderloin", "1 can liver pate", "1 clove garlic cut before using", "1 cup mushrooms finely chopped", "salt", "pepper", "3 tablespoons butter", "1 tablespoo…

optional Knorr's packaged""]"

Serves 4 Meat & Poultry

Servings: persons

["4 beef individual portion size fillets tenderloin", "1 can liver pate", "1 clove garlic cut before using", "1 cup mushrooms finely chopped", "salt", "pepper", "3 tablespoons butter", "1 tablespoon herbs mixed", "2 tablespoons brandy optional", "1 package puffed pastry "

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tenderloin Beef Wellington

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