Balsamico Chicken With Olives Recipe

1. 1

   Defrost the fricasseed chicken, if frzn.

2. 2

   Arrange the chicken pcs in an oven-proof casserole or possibly Dutch oven.

3. 3

   Combine the tomato paste, broth and vinegar in a small bowl, and add in to the chicken.

4. 4

   Add in the olives, cover and place in the oven.

5. 5

   Turn the oven on to 375 degrees F and bake for 20 min.

6. 6

   Meanwhile, place the fricassee sauce in a small saucepan over medium heat, and cook till it is thick sufficient to coat a wooden spoon, about 5-to-10 min.

7. 7

   Uncover the casserole and strain the sauce over the chicken.

8. 8

   Continue to bake, uncovered, another 5 min.

9. 9

   To serve, arrange the chicken and sauce in a serving bowl or possibly on a deep serving platter, and sprinkle with the parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.