Tex's Pan-Fried Corned Beef Ruben

1. 1

   Add the oil to the pan and swirl until it coats the entire bottom of the skillet.

2. 2

   Bring to a high heat and toast one side of each slice of bread

3. 3

   Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes

4. 4

   Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down.

5. 5

   Increase the heat to medium

6. 6

   Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup

7. 7

   Add the cheese

8. 8

   Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula

9. 9

   Toast for about 3-4 minutes.

10. 10

    Slice and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.