How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tenderloin?

You need 7 ingredients. The key ingredients include: 1/4 c. honey, 1/3 c. lime juice, 1 tsp. grated lime peel, 2 garlic cloves, minced, and more.

Is Tenderloin suitable as meat & poultry?

Yes, Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tenderloin Recipe

Name: Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. honey; 1/3 c. lime juice; 1 tsp. grated lime peel; 2 garlic cloves, minced; 2 Tbsp. yellow mustard; 1/2 tsp. each salt and black pepper; 2 lb. pork tenderloin (total), well trimmed and cut in 2 pieces

Tenderloin – a delicious recipe with honey, lime juice, lime peel, garlic, yellow mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. honey
1/3 c. lime juice
1 tsp. grated lime peel
2 garlic cloves, minced
2 Tbsp. yellow mustard
1/2 tsp. each salt and black pepper
2 lb. pork tenderloin (total), well trimmed and cut in 2 pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
680 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tenderloin

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