Summer Succotash With Bacon And Okra Recipe

Name: Summer Succotash With Bacon And Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices Smoked Bacon; 1 Medium Sweet Onion, Chopped; 1-1/2 cup Okra Sliced 1/2 Inch Thick; 2 cloves Garlic, Minced; 2 Tablespoons Butter; 1 can (15 Oz. Size) Lima Beans Drained And Rinsed; 1 can (15 Oz. Size) Black Eyed Peas, Drained And Rinsed; 4 ears Corn, Shucked And Silks Removed; 1-1/2 cup Grape Or Cherry Tomatoes, Halved; 1/4 cups Chopped Fresh Chives; 1/2 teaspoons Smoked Paprika; 1-1/2 Tablespoon Cider Vinegar

Servings: persons

4 slices Smoked Bacon
1 Medium Sweet Onion, Chopped
1-1/2 cup Okra Sliced 1/2 Inch Thick
2 cloves Garlic, Minced
2 Tablespoons Butter
1 can (15 Oz. Size) Lima Beans Drained And Rinsed
1 can (15 Oz. Size) Black Eyed Peas, Drained And Rinsed
4 ears Corn, Shucked And Silks Removed
1-1/2 cup Grape Or Cherry Tomatoes, Halved
1/4 cups Chopped Fresh Chives
1/2 teaspoons Smoked Paprika
1-1/2 Tablespoon Cider Vinegar

1
Fry bacon in a heavy skillet over medium heat. Reserve bacon grease. Remove to paper towels to drain. Coarsely chop.
2
Add onion and okra to skillet. Cook until lightly browned on the edges, approximately 5-7 minutes.
3
Reduce heat to low. Add garlic and butter. Cook for 1 minute stirring several times. Remove from heat and let cool.
4
Heat grill to medium. Cook corn for 15-20 minutes, turning every 5 minutes. Once cooled, cut kernels from cob.
5
In a large bowl, combine lima beans, black eyed peas, corn, tomatoes. Gently stir in cooled onions, okra, garlic and butter. Toss in crisp bacon, chives, paprika and cider vinegar. Season with salt and pepper to taste.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices Smoked Bacon, 1 Medium Sweet Onion, Chopped, 1-1/2 cup Okra Sliced 1/2 Inch Thick, 2 cloves Garlic, Minced, and more.

Yes, Summer Succotash With Bacon And Okra falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Succotash With Bacon And Okra

How did you like this recipe?

Frequently Asked Questions