Tenderloin

1. 1

   Make small cuts in the tenderloin inserting slivers of garlic. Roll in chopped chives.

2. 2

   Place uncut bacon strips on foil.

3. 3

   Place ham slices on top of the bacon strips.

4. 4

   Next place your tenderloin on the ham.

5. 5

   Roll up the tenderloin in the ham.

6. 6

   Stick toothpicks into the strips to hold the meat together.

7. 7

   Wrap in the foil. Place in the oven for 1 hour or 45 minutes on a grill (if using a grill, use indirect heat).

8. 8

   Let set 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.