Tender Turkey And Gravy(Bake The Day Before)

1. 1

   Remove giblets, tail, wing tips and some neck skin for dressing.

2. 2

   Wash in and out several times.

3. 3

   Drain.

4. 4

   Line roaster pan with foil, long enough to seal turkey in airtight (two 3 1/2-foot sheets, sealed together lengthwise with small folds).

5. 5

   Rub inside turkey with 3 tablespoons salt and outside with melted butter. Seal foil over turkey.

6. 6

   Bake in 325u00b0 oven 15 minutes per pound (5 hours).

7. 7

   Fold foil back last 30 minutes of baking time, to brown. Cool, drain and refrigerate bird and broth.

8. 8

   Next day, skim broth and heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.