How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese And Hot Bacon Dip?

You need 6 ingredients. The key ingredients include: 8 oz. cream cheese, 4 oz. (or more) Swiss cheese, 1/2 c. Miracle Whip or mayonnaise, 8 slices crumbled bacon, and more.

Is Swiss Cheese And Hot Bacon Dip suitable as meat & poultry?

Yes, Swiss Cheese And Hot Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese And Hot Bacon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Swiss Cheese And Hot Bacon Dip Recipe

Name: Swiss Cheese And Hot Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 4 oz. (or more) Swiss cheese; 1/2 c. Miracle Whip or mayonnaise; 8 slices crumbled bacon; 1/2 c. crushed Ritz crackers; 2 Tbsp. green onion slices (optional)

Swiss Cheese And Hot Bacon Dip – a delicious recipe with cream cheese, Swiss cheese, Miracle, bacon, crackers, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. cream cheese
4 oz. (or more) Swiss cheese
1/2 c. Miracle Whip or mayonnaise
8 slices crumbled bacon
1/2 c. crushed Ritz crackers
2 Tbsp. green onion slices (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
839 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Cheese And Hot Bacon Dip

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