How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Tangy Meatballs?

You need 14 ingredients. The key ingredients include: 3 slices white bread, torn into small pieces, 1 cup milk, 1 medium onion, finely chopped, 1 tablespoon mustard seed, and more.

Is Tender Tangy Meatballs suitable as meat & poultry?

Yes, Tender Tangy Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tender Tangy Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Tangy Meatballs Recipe

Name: Tender Tangy Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices white bread, torn into small pieces; 1 cup milk; 1 medium onion, finely chopped; 1 tablespoon mustard seed; 2 teaspoons seasoned salt; 2 garlic cloves, minced; 1 egg, beaten; Salt and pepper to taste; 2-1/2 pounds ground beef; 1/2 pound bulk pork sausage; 3 tablespoons canola oil; 2 bottles (10 ounces each) chili sauce; 1 jar (8 ounces) grape jelly; 1-1/2 cups beef broth

Tender Tangy Meatballs

Eats Now Editorial Team · 539 kcal · Meat & Poultry

Tender Tangy Meatballs – a delicious recipe with white bread, milk, onion, salt, garlic, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tender Tangy Meatballs

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