Tender Steamed Chicken Recipe

Name: Tender Steamed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Chicken breast; 1/4 Grated onion; 50 ml Sake; 25 ml Mirin; 1 3-cm square Kombu; 10 cm's worth Japanese leek (white section), minced; 1 tsp Grated ginger; 1/2 tsp Salt; 1 tbsp Sesame oil; 1 dash Black pepper; 1 tiny pinch Sugar

Servings: persons

300 grams Chicken breast
1/4 Grated onion
50 ml Sake
25 ml Mirin
1 3-cm square Kombu
10 cm's worth Japanese leek (white section), minced
1 tsp Grated ginger
1/2 tsp Salt
1 tbsp Sesame oil
1 dash Black pepper
1 tiny pinch Sugar

1
Put the chicken breast and the -marked onion, sake, mirin, and kombu (cut into pieces) into a heat-resistant bowl, wrap in plastic wrap, then let sit for about 1 hour.
2
Microwave for 3 minutes at 600 W, flip over the chicken, then microwave for 3 more minutes.
3
Remove the kombu and chicken then microwave the soup for 2 more minutes.
4
Add the -marked ingredients to the soup from Step 2 (with the alcohol now evaporated off), return the chicken, then let sit in the refrigerator for 1 hour.
5
Slice the chicken into desired sizes, drizzle on the soup (savory sauce), and serve.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 grams Chicken breast, 1/4 Grated onion, 50 ml Sake, 25 ml Mirin, and more.

Yes, Tender Steamed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Steamed Chicken

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