Pork Chops With Rhubarb-Cherry Sauce Recipe

Name: Pork Chops With Rhubarb-Cherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried cherries; 1 tablespoon balsamic vinegar; 1 teaspoon olive oil, plus; 2 tablespoons olive oil; 1/2 cup onion, finely chopped; 8 -10 ounces rhubarb, approx 2 cups (1/2 inch pieces); 3 tablespoons sugar; 1 pinch nutmeg; coarse salt; fresh ground black pepper; 4 pork loin chops, 1/2 inch thick and 6 to 8 oz each

Servings: persons

1/2 cup dried cherries
1 tablespoon balsamic vinegar
1 teaspoon olive oil, plus
2 tablespoons olive oil
1/2 cup onion, finely chopped
8 -10 ounces rhubarb, approx 2 cups (1/2 inch pieces)
3 tablespoons sugar
1 pinch nutmeg
coarse salt
fresh ground black pepper
4 pork loin chops, 1/2 inch thick and 6 to 8 oz each

1
In a small bowl, combine cherries with vinegar and 1/4 cup hot water; let stand 10 minutes to soften.
2
In a small saucepan, heat 1 tsp oil over med low heat. Add onion; cook until softened, stirring occasionally.
3
To the saucepan, add cherry mixture, rhubarb and sugar; bring to boil. Reduce heat; simmer until rhubarb has softened (5 to 8 minutes) Stir in seasonings. Remove from heat; keep warm.
4
Generously season both sides of pork chops with salt and pepper. In a large skillet heat remaining oil over med high heat. Cook pork until browned and cooked through (3 to 4 minutes per side).
5
Top with warm sauce.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup dried cherries, 1 tablespoon balsamic vinegar, 1 teaspoon olive oil, plus, 2 tablespoons olive oil, and more.

Yes, Pork Chops With Rhubarb-Cherry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Rhubarb-Cherry Sauce

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