Orange Chicken Oregano Recipe

Name: Orange Chicken Oregano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs chicken, in pieces; 1 1/2 teaspoons salt; 1/2 cup flour; 1/8 teaspoon black pepper; 1/4 cup shortening; 1 (6 ounce) frozen orange juice concentrate; 6 ounces water; 2 tablespoons brown sugar; 1/2 teaspoon oregano; 1/2 teaspoon nutmeg

Servings: persons

2 -3 lbs chicken, in pieces
1 1/2 teaspoons salt
1/2 cup flour
1/8 teaspoon black pepper
1/4 cup shortening
1 (6 ounce) frozen orange juice concentrate
6 ounces water
2 tablespoons brown sugar
1/2 teaspoon oregano
1/2 teaspoon nutmeg

1
Sprinkle chicken pieces with 1 t. salt.
2
In large ziploc bag combine flour, remaining 1/2 t. salt and pepper. Coat chicken pieces with the flour mixture.
3
In large frying pan, brown chicken in shortening.
4
While chicken browns, combine remaining ingredients in small bowl.
5
Remove any excess fat from fry pan and pour orange mixture over chicken. Cover and simmer on medium-low heat for 30 minutes, turning 2-3 times, until chicken is tender and cooked through.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -3 lbs chicken, in pieces, 1 1/2 teaspoons salt, 1/2 cup flour, 1/8 teaspoon black pepper, and more.

Yes, Orange Chicken Oregano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Chicken Oregano

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