Tender Steak Fajitas

1. 1

   Thinly slice steak across the grain into strips; place in a 5-qt. slow cooker. Add the onion, tomato juice, jalapeno, garlic, cilantro, cumin, chili powder and salt. Cover and cook on low for 5 hours.

2. 2

   Add green and red peppers. Cover and cook 1 hour longer or until meat and vegetables are tender.

3. 3

   Using a slotted spoon, spoon meat mixture down the center of each tortilla. Sprinkle with cheese if desired. Fold sides of tortilla over filling. Serve with sour cream and guacamole if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.