Layered Enchilada Dinner

Name: Layered Enchilada Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 chopped onion; 1 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. chili powder; 6 tortillas; 1 (4 oz.) can chopped black olives; 1 can tomato sauce; 1/2 lb. grated Cheddar cheese; 2/3 c. water

Eats Now Editorial Team · 544 kcal · Soups & Stews

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Layered Enchilada Dinner – a delicious recipe with ground beef, onion, salt, pepper, chili powder, tortillas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 chopped onion
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. chili powder
6 tortillas
1 (4 oz.) can chopped black olives
1 can tomato sauce
1/2 lb. grated Cheddar cheese
2/3 c. water

1
Brown meat.
2
Mix all together except cheese.
3
Layer the mixture and cheese between 6 lightly buttered tortillas. Alternate tortilla, meat and cheese.
4
Save 1/2 cup cheese for top. Add 2/3 cup water around sides.
5
Cover and bake at 400u00b0 for 30 minutes.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 chopped onion, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Layered Enchilada Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
544 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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