Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 2/3 c. chopped onion; 1/3 c. chopped green pepper; 15 oz. can tomatoes, cut up (with juice); 15 oz. can tomato puree; 1 large can red kidney beans, drained; 2 cloves garlic, crushed and chopped; 2 Tbsp. chili powder; 1/2 tsp. cumin; 1/2 tsp. oregano; Tabasco sauce (2 to 3 dashes or more if you like it hot); salt and pepper to taste; shredded cheese (Monterey or other)

Servings: persons

1 1/2 lb. lean ground beef
2/3 c. chopped onion
1/3 c. chopped green pepper
15 oz. can tomatoes, cut up (with juice)
15 oz. can tomato puree
1 large can red kidney beans, drained
2 cloves garlic, crushed and chopped
2 Tbsp. chili powder
1/2 tsp. cumin
1/2 tsp. oregano
Tabasco sauce (2 to 3 dashes or more if you like it hot)
salt and pepper to taste
shredded cheese (Monterey or other)

1
Brown ground beef with onion and green pepper.
2
Drain and place in pot.
3
Add tomatoes, puree and garlic and simmer 10 minutes.
4
Add chili powder, cumin, oregano and Tabasco.
5
Simmer 10 minutes and taste.
6
Add salt and pepper as needed.
7
Can also sprinkle small amount (about 1/2 teaspoon) of sugar if too acidy. Simmer 20 minutes, then add beans and simmer for 20 minutes, stirring occasionally.
8
Serve in bowl over rice or plain. Sprinkle with cheese.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 2/3 c. chopped onion, 1/3 c. chopped green pepper, 15 oz. can tomatoes, cut up (with juice), and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili

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