Tender Steak

1. 1

   In a small bowl, combine flour and salt. Sprinkle 1/2 teaspoon flour mixture over each piece of meat. Pound into meat, turn over and repeat on other side. In a large skillet, brown meat on both sides in oil.

2. 2

   Transfer to an 11x7-in. baking dish, reserving pan drippings. Stir remaining flour into skillet until smooth. Gradually add wine. Add the remaining ingredients.

3. 3

   Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over meat. Cover and bake at 350u00b0 for 1-1/2 hours or until meat is tender.

* Per serving · 4 servings · Values may vary.

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