Tender Squid and Green Onions with Vinegar Miso Sauce

1. 1

   For eating this way in vinegar miso sauce, cut the squid into thirds and leave the legs as-is before boiling.

2. 2

   Seefor boiling instructions.

3. 3

   Cut up the par-boiled squid into easy to eat pieces.

4. 4

   (If you have elderly people in your family, you may want to cut everthing up into small pieces.)

5. 5

   Add a pinch of salt into a pan of boiling water.

6. 6

   Cut the green onion into 3-5cm long pieces and cook in the boiling water.

7. 7

   (It can be water that's been boiled once and brought back to a boil.)

8. 8

   Drain into a colander, and fix the pretty green color by dunking into a bowl of ice water.

9. 9

   Squeeze out the green onion tightly and set aside.

10. 10

    Make the vinegar miso sauce.

11. 11

    I used some country style miso that I had on hand.

12. 12

    Mix the sauce ingredients together well.

13. 13

    Add the squid and green onion, and mix until well combined.

* Per serving · 4 servings · Values may vary.

No additional tips available.