Grilled Prawns With Cilantro And Ginger Sauce

1. 1

   Preheat the broiler or light a fire in an open grill.

2. 2

   Peel prawns, discarding shells.

3. 3

   Optional step: devein prawns using a small sharp knife to partially split the prawns lengthways and remove the fine digestive cord.

4. 4

   Pat prawns dry with paper towels.

5. 5

   Mix together the marinade ingredients. Add the prawns and set aside for 10 minutes.

6. 6

   Mix sauce ingredients together and set aside.

7. 7

   Place prawns on a baking tray big enough to fit under the broiler. Alternatively, cook them on a grill over gray coals.

8. 8

   Cook the prawns for 3 minutes on one side, flip, and cook for 2 minutes on other side.

9. 9

   Serve prawns with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.