How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Fish Loaf?

You need 10 ingredients. The key ingredients include: 1 (14 3/4 ounce) can salmon or (14 3/4 ounce) can mackerel, undrained, 1 cup crushed soda cracker crumbs (about 24), 1/2 cup milk, 1 cup onion, chopped or diced, and more.

Is Canned Fish Loaf suitable as seafood?

Yes, Canned Fish Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Canned Fish Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canned Fish Loaf Recipe

Name: Canned Fish Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 3/4 ounce) can salmon or (14 3/4 ounce) can mackerel, undrained; 1 cup crushed soda cracker crumbs (about 24); 1/2 cup milk; 1 cup onion, chopped or diced; 1 egg, beaten; 2 tablespoons melted butter; 1/8 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon crushed basil; 2 teaspoons garlic powder

Try this homemade Canned Fish Loaf recipe the whole family will love. Made with salmon, crushed soda cracker crumbs, milk and onion. Easy step-by-step i…

This Canned Fish Loaf relies on simple, everyday ingredients such as milk, onion, chopped or diced, egg, beaten and melted butter. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Canned Fish Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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