How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Fish Loaf?

You need 10 ingredients. The key ingredients include: 1 (14 3/4 ounce) can salmon or (14 3/4 ounce) can mackerel, undrained, 1 cup crushed soda cracker crumbs (about 24), 1/2 cup milk, 1 cup onion, chopped or diced, and more.

Is Canned Fish Loaf suitable as seafood?

Yes, Canned Fish Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Canned Fish Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canned Fish Loaf Recipe

Name: Canned Fish Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 3/4 ounce) can salmon or (14 3/4 ounce) can mackerel, undrained; 1 cup crushed soda cracker crumbs (about 24); 1/2 cup milk; 1 cup onion, chopped or diced; 1 egg, beaten; 2 tablespoons melted butter; 1/8 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon crushed basil; 2 teaspoons garlic powder

Canned Fish Loaf

Eats Now Editorial Team · 185 kcal · Seafood

Canned Fish Loaf – a delicious recipe with salmon, crushed soda cracker crumbs, milk, onion, egg, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Canned Fish Loaf

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