Oyster Casserole

1. 1

   Cook celery and onions in small amount of salted water until just tender.

2. 2

   Place a layer of cracker crumbs in bottom of casserole.

3. 3

   Start making layers of ingredients; first spoon in seasoned cream sauce, then celery and onions, dash of red and black pepper and salt to taste.

4. 4

   Add some oysters.

5. 5

   Repeat layers until all layers are used.

6. 6

   Place crumbs on top and dot generously with butter, enough to season through the casserole. Bake at 350u00b0 about 30 to 40 minutes.

7. 7

   Serve while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.