Tender Roasted Pork Chops And Broccoli With Mushroom Tarragon Sauce Recipe

Name: Tender Roasted Pork Chops And Broccoli With Mushroom Tarragon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 16 ounces boneless pork chops; 2 shallot large, minced; 2 cloves garlic minced; 3/4 cup white wine; 1 tablespoon dijon mustard; 1 tablespoon tarragon minced; 2 cups crimini mushrooms sliced; 2 cups broccoli florets; 1 cup chicken broth; 1 tablespoon wondra

Servings: persons

2 tablespoons olive oil
16 ounces boneless pork chops
2 shallot large, minced
2 cloves garlic minced
3/4 cup white wine
1 tablespoon dijon mustard
1 tablespoon tarragon minced
2 cups crimini mushrooms sliced
2 cups broccoli florets
1 cup chicken broth
1 tablespoon wondra

1
Preheat oven to 400.
2
Heat non-stick skillet over medium heat with 1 tbs olive oil. Add boneless pork chops lightly seasoned with salt and pepper. Brown on both sides and place on cookie sheet. Bake in oven for 20 minutes, until cooked through. Thicker chops may take longer, or thinner chops may take less time. Be sure to check for doneness. You don't want dry chops.
3
In the meantime, add 1 tbs olive oil to the skillet with shallots and garlic. Saute for 5 minutes, stirring frequently.
4
Add wine and cook another few minutes until wine is reducing, then add chicken broth and Wondra. Cook another minute, then add mushrooms, broccoli florets and tarragon.
5
Cook until vegetables are tender and sauce is reduced to a thicker consistency.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 16 ounces boneless pork chops, 2 shallot large, minced, 2 cloves garlic minced, and more.

Yes, Tender Roasted Pork Chops And Broccoli With Mushroom Tarragon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Roasted Pork Chops And Broccoli With Mushroom Tarragon Sauce

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