Italian Garlic Chicken And Potatoes Recipe

Name: Italian Garlic Chicken And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs; 3 tablespoons olive oil; 4 garlic cloves, minced; 2 teaspoons lemon juice; 2 tablespoons fresh parsley, chopped; 2 tablespoons fresh basil, chopped; 1/2 teaspoon thyme; 1/2 teaspoon rosemary; 1 teaspoon red chili pepper, finely minced; salt and pepper, to taste; 4 -5 new potatoes (depending on size); 2 -3 tablespoons olive oil

Servings: persons

8 chicken thighs
3 tablespoons olive oil
4 garlic cloves, minced
2 teaspoons lemon juice
2 tablespoons fresh parsley, chopped
2 tablespoons fresh basil, chopped
1/2 teaspoon thyme
1/2 teaspoon rosemary
1 teaspoon red chili pepper, finely minced
salt and pepper, to taste
4 -5 new potatoes (depending on size)
2 -3 tablespoons olive oil

1
Preheat oven to 190C/375u00b0F.
2
Line a roasting tin with foil.
3
Cut off any excess skin from the chicken leaving just a covering on top. Rinse chicken and toss into a large bowl. Let chicken sit for a minute and then drain any excess water from the bowl. Do this once or twice.
4
Drizzle 3 tablespoons olive oil over chicken.
5
Add garlic, lemon juice, parsley, basil, thyme, rosemary, chili peppers, salt and pepper.
6
Using clean hands, toss the chicken in the oil/garlic/herb mixture to thoroughly coat.
7
Wash your hands.
8
Lay the chicken pieces in the roasting tin, skin side down, leaving any excess oil/garlic/herb mixture in the bowl.
9
Cut up potatoes (do NOT peel) into large chunks and toss into the bowl with the remaining oil/garlic/herb mixture.
10
Add additional 2-3 tablespoons olive oil and toss (with hands) to coat.
11
Place potato chunks around chicken in pan and drizzle any remaining oil mixture over chicken and potatoes.
12
Bake for 25 minutes.
13
Remove from oven and turn chicken over and toss around the potatoes.
14
Return to oven and bake an additional 20-25 minutes until potatoes are tender.
15
Serve and enjoy!

1128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 chicken thighs, 3 tablespoons olive oil, 4 garlic cloves, minced, 2 teaspoons lemon juice, and more.

Yes, Italian Garlic Chicken And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Garlic Chicken And Potatoes

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