Chicken Enchiladas In Creamy White Sauce Recipe

Name: Chicken Enchiladas In Creamy White Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped pecans; 1/4 cup diced onion; 2 tablespoons butter; 3 ounces cream cheese, softened; 1 tablespoon milk; 1/2 teaspoon salt; 1/4 teaspoon ground cumin; 2 cups chopped cooked chicken; 1/2 cup roasted red pepper salsa; 48 inches flour tortillas; 8 ounces condensed cream of chicken soup; 1 cup sour cream; 5 -6 jalapeno peppers, rinsed seeded and chopped; 1 (15 ounce) can green enchilada sauce; 1/2 cup shredded monterey jack cheese; 1/2 cup shredded sharp cheddar cheese; 2 tablespoons chopped pecans

Servings: persons

1/4 cup chopped pecans
1/4 cup diced onion
2 tablespoons butter
3 ounces cream cheese, softened
1 tablespoon milk
1/2 teaspoon salt
1/4 teaspoon ground cumin
2 cups chopped cooked chicken
1/2 cup roasted red pepper salsa
48 inches flour tortillas
8 ounces condensed cream of chicken soup
1 cup sour cream
5 -6 jalapeno peppers, rinsed seeded and chopped
1 (15 ounce) can green enchilada sauce
1/2 cup shredded monterey jack cheese
1/2 cup shredded sharp cheddar cheese
2 tablespoons chopped pecans

1
In a skillet cook 1/4 cup pecans and onion until onion is tender and pecans are toasted.
2
In a bowl combine cream cheese, milk, salt and cumin. Add nut mixture and chicken. Stir to combine.
3
Spoon about 1/3 cup chicken mixture onto each tortilla near one edge. Roll up and place seam side down in a greased 12x7 1/2x2 baking dish.
4
In another bowl combine cream of chicken soup, sour cream, green enchilada sauce and jalapeno peppers. Pour soup mixture over tortillas .
5
Cover with foil and bake in a 350 degree oven for anout 35 minutes. (Until heated through).
6
Remove the foil and sprinkle enchiladas with cheese and 2 tablespoons chopped pecans. Return to over uncovered until cheese is metled.

5168

kcal

Calories

Fat

929

Carbs

188

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup chopped pecans, 1/4 cup diced onion, 2 tablespoons butter, 3 ounces cream cheese, softened, and more.

Yes, Chicken Enchiladas In Creamy White Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas In Creamy White Sauce

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