Orange-Cumin Steaks

1. 1

   Combine juice, steak sauce and seasonings.

2. 2

   Reserve 1/4 cup steak sauce mixture; set aside.

3. 3

   Place steaks in resealable plastic bag.

4. 4

   Pour remaining steak sauce mixture over steaks in bag; seal bag.

5. 5

   Turn bag over several times to evenly coat steaks.

6. 6

   Refrigerate at least 30 min.

7. 7

   to marinate.

8. 8

   Preheat grill to medium-high heat.

9. 9

   Remove steaks from bag; discard marinade.

10. 10

    Grill steak 20 to 22 min.

11. 11

    or until cooked through, turning occasionally and brushing with reserved 1/4 cup steak sauce mixture.

12. 12

    Grill onions with steak during last 5 to 7 min.

13. 13

    of grilling.

14. 14

    Mix Parmesan cheese and orange zest.

15. 15

    Sprinkle over cooked steaks and top with onions just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.