tender pork teriyaki Recipe

Name: tender pork teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork rib boneless diced.; 2 cup cold water; 1 tbsp baking soda; 1/4 cup cornstarch; 2 tbsp olive oil; 1 jalapeno pepper thinly sliced; 2 tbsp teriyaki sauce; 1 tbsp soy sauce; 1/2 cup brown sugar; 2 tbsp red wine vinegar; 2 tbsp water; 1 tsp crushed red peppers; 1 tbsp gralic powder

Servings: persons

1 lb pork rib boneless diced.
2 cup cold water
1 tbsp baking soda
1/4 cup cornstarch
2 tbsp olive oil
1 jalapeno pepper thinly sliced
2 tbsp teriyaki sauce
1 tbsp soy sauce
1/2 cup brown sugar
2 tbsp red wine vinegar
2 tbsp water
1 tsp crushed red peppers
1 tbsp gralic powder

1
dice up pork ribs, in a large bowl, add 2 cups of water and baking soda, mix well ...add diced pork into the soda bath, for 15 minutes,
2
after the 15 minutes is up, drian dice pork in a colander.in the same bowl wipe dry, put drained diced pork back into the bowl, now sprinkle on cornstarch mixing meat well..
3
in a large frying pan, add oil, let oil get hot, on medium high heat ,add pork and sliced jalapeno peppers into pan stri fry until meat is golden brown, add garlic powder, teriyaki sauce, brown sugar, red wine vinegar and water, mix well,lower heat to medium heat, cook about 5 minutes more,
4
add red pepper at the end.
5
now u are done.
6
enjoy.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb pork rib boneless diced., 2 cup cold water, 1 tbsp baking soda, 1/4 cup cornstarch, and more.

Yes, tender pork teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

tender pork teriyaki

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