Old Bay Fried Chicken

1. 1

   Wash Chicken and pat dry

2. 2

   Mix Flour and Old Bay seasoning in large plastic bag.

3. 3

   Begin heating Cooking Oil in a large skillet.

4. 4

   Mix Egg and Water in bowl.

5. 5

   Dip several Chicken pieces at a time in Egg mixture and shake in Flour mixture.

6. 6

   Fry over medium high heat, 15-20 minutes per side (depending on the size of pieces).

7. 7

   For more flavor, sprinkle a little more Old Bay Seasoning over finished chicken pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.