How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Cheese Meatballs?

You need 11 ingredients. The key ingredients include: 1 lb ground turkey, 1 (10 ounce) box frozen chopped spinach, thawed and drained, 1/2 cup parmesan cheese or 1/2 cup romano cheese, 4 ounces mozzarella cheese, grated, and more.

Is Spinach And Cheese Meatballs suitable as meat & poultry?

Yes, Spinach And Cheese Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach And Cheese Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Cheese Meatballs Recipe

Name: Spinach And Cheese Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 (10 ounce) box frozen chopped spinach, thawed and drained; 1/2 cup parmesan cheese or 1/2 cup romano cheese; 4 ounces mozzarella cheese, grated; 1 cup bran flakes, crushed; 1/4 cup egg substitute or 1 egg; 1/4 cup dried onion flakes; 3 garlic cloves, minced; 1 teaspoon italian seasoning; 1/2 teaspoon salt; 1/8 teaspoon black pepper

Try this homemade Spinach And Cheese Meatballs recipe the whole family will love. Made with ground turkey, parmesan cheese, mozzarella cheese and bran f…

This Spinach And Cheese Meatballs relies on simple, everyday ingredients such as ground turkey, mozzarella cheese, grated, bran flakes, crushed and egg substitute or 1 egg. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Cheese Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions