Tender Pork Chops T-R-L

1. 1

   NOTE:

2. 2

   If you use thinner chops, use less than 1 Tbs per chop. Also, make sure there is enough water to cover them, using a deeper dish rather than a shallow one.

3. 3

   Place meat in a dish and cover with water. Remove meat and stir roughly 4 level Tbs of baking soda into the water.

4. 4

   Put meat back in and soak (in refrigerator) overnight.

5. 5

   Rinse THOROUGHLY and cook.

6. 6

   Oriental restaurants have been using this for years.

7. 7

   They can offer cuts of lesser quality as prime pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.