How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Chicken Bake?

You need 5 ingredients. The key ingredients include: 2 -3 chicken breasts, cooked (4-5 thighs, or enough to cover the bottom of an 8x10 dish to your liking), 1 cup sour cream, 1 (10 3/4 ounce) can condensed cream of chicken soup (may also use condensed cream of mushroom soup but personally the chicken is SO much better), 36 Club crackers (1 sleeve), and more.

Is Sour Cream Chicken Bake suitable as meat & poultry?

Yes, Sour Cream Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sour Cream Chicken Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Chicken Bake Recipe

Name: Sour Cream Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 chicken breasts, cooked (4-5 thighs, or enough to cover the bottom of an 8x10 dish to your liking); 1 cup sour cream; 1 (10 3/4 ounce) can condensed cream of chicken soup (may also use condensed cream of mushroom soup but personally the chicken is SO much better); 36 Club crackers (1 sleeve); 1/4 cup margarine or 1/4 cup butter

Sour Cream Chicken Bake – a delicious recipe with chicken breasts, sour cream, condensed cream, crackers, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 -3 chicken breasts, cooked (4-5 thighs, or enough to cover the bottom of an 8x10 dish to your liking)
1 cup sour cream
1 (10 3/4 ounce) can condensed cream of chicken soup (may also use condensed cream of mushroom soup but personally the chicken is SO much better)
36 Club crackers (1 sleeve)
1/4 cup margarine or 1/4 cup butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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