Tender Pork Chops

1. 1

   In a large skillet, brown pork chops in oil over medium heat for 3-4 minutes on each side; drain. In a 5-qt. slow cooker, combine the remaining ingredients. Top with pork chops.

2. 2

   Cover and cook on low for 5-6 hours or until meat is tender.

3. 3

   Cool pork chop mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally, until a thermometer inserted in pork reads 165u00b0.

* Per serving · 4 servings · Values may vary.

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