How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cool Cucumber Chicken?

You need 7 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (4 ounces each), 2 tablespoons olive oil, 1 medium cucumber, seeded and chopped, 1/2 cup reduced-fat plain yogurt, and more.

Is Cool Cucumber Chicken suitable as meat & poultry?

Yes, Cool Cucumber Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cool Cucumber Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cool Cucumber Chicken Recipe

Name: Cool Cucumber Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 2 tablespoons olive oil; 1 medium cucumber, seeded and chopped; 1/2 cup reduced-fat plain yogurt; 2 tablespoons reduced-fat mayonnaise; 1 tablespoon minced fresh dill; 1/8 teaspoon pepper

Try this homemade Cool Cucumber Chicken recipe the whole family will love. Made with chicken breast halves, olive oil, cucumber and yogurt. Easy step-by…

This Cool Cucumber Chicken relies on simple, everyday ingredients such as olive oil, reduced-fat plain yogurt, reduced-fat mayonnaise and minced fresh dill. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons olive oil
1 medium cucumber, seeded and chopped
1/2 cup reduced-fat plain yogurt
2 tablespoons reduced-fat mayonnaise
1 tablespoon minced fresh dill
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cool Cucumber Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions