How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Avocado Melt?

You need 13 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (4 ounces each), 1/3 cup cornstarch, 1 teaspoon ground cumin, 1 teaspoon garlic powder, and more.

Is Chicken Avocado Melt suitable as meat & poultry?

Yes, Chicken Avocado Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Avocado Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Avocado Melt Recipe

Name: Chicken Avocado Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 1/3 cup cornstarch; 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1 teaspoon salt; 1/8 teaspoon cayenne pepper; 1 large egg; 2 tablespoons water; 1/2 cup cornmeal; 1/4 cup vegetable oil; 1 medium avocado, thinly sliced; 2 cups shredded Monterey Jack cheese; Sour cream, salsa and sliced green onions, optional

Try this homemade Chicken Avocado Melt recipe the whole family will love. Made with chicken breast halves, cornstarch, ground cumin and garlic. Easy ste…

This Chicken Avocado Melt relies on simple, everyday ingredients such as cornstarch, ground cumin, garlic powder and salt. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Avocado Melt

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions