Tender 'n' Tangy Ribs

Name: Tender 'n' Tangy Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34-1 cup vinegar; ½ cup ketchup; 2 tablespoons sugar; 2 tablespoons Worcestershire sauce; 1 garlic clove, minced; 1 teaspoon ground mustard; 1 teaspoon paprika; 12-1 teaspoon salt; ⅛ teaspoon pepper; 2 lbs pork spareribs; 1 tablespoon vegetable oil

Eats Now Editorial Team · 842 kcal · Meat & Poultry

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Tender 'n' Tangy Ribs – a delicious recipe with vinegar, ketchup, sugar, Worcestershire sauce, garlic, ground mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

34-1 cup vinegar
½ cup ketchup
2 tablespoons sugar
2 tablespoons Worcestershire sauce
1 garlic clove, minced
1 teaspoon ground mustard
1 teaspoon paprika
12-1 teaspoon salt
⅛ teaspoon pepper
2 lbs pork spareribs
1 tablespoon vegetable oil

1
Combine the first nine ingredients in a slow cooker.
2
Cut ribs into serving-size pieces; brown in skillet in oil.
3
Transfer to slow cooker.
4
Cover and cook on low for 4-6 hours or until tender.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 34-1 cup vinegar, ½ cup ketchup, 2 tablespoons sugar, 2 tablespoons Worcestershire sauce, and more.

Yes, Tender 'n' Tangy Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
842 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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