Grilled Flank Steaks With Sicilian Olive Tapenade Recipe

Name: Grilled Flank Steaks With Sicilian Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tapenade:; 2 tablespoons extra-virgin olive oil; 1 cup pitted Sicilian olives, chopped; 1 tablespoon capers, drained; 1 garlic cloves, minced; 1 anchovy fillet packed in oil, drained and minced; Steaks:; 2 pounds flank steak; 1 orange, zested and juiced; 2 shallots, minced; 4 garlic cloves, minced; 2 tablespoons chopped oregano leaves; 2 tablespoons smoked paprika; 2 tablespoons olive oil; 1 tablespoon crushed red pepper flakes; 1 tablespoon kosher salt

Servings: persons

Tapenade:
2 tablespoons extra-virgin olive oil
1 cup pitted Sicilian olives, chopped
1 tablespoon capers, drained
1 garlic cloves, minced
1 anchovy fillet packed in oil, drained and minced
Steaks:
2 pounds flank steak
1 orange, zested and juiced
2 shallots, minced
4 garlic cloves, minced
2 tablespoons chopped oregano leaves
2 tablespoons smoked paprika
2 tablespoons olive oil
1 tablespoon crushed red pepper flakes
1 tablespoon kosher salt

1
Stir together the olive oil, olives, capers, garlic, and anchovy in a small bowl. Set aside.
2
Place the steak in a large baking dish. Stir together the orange zest, orange juice, shallots, garlic, oregano, paprika, olive oil, red pepper flakes, and salt in a small bowl. Rub the mixture over both sides of the steak to cover completely. Let marinate at room temperature for 1 hour.
3
Place a grill pan over medium-high heat. Grill the steak for 6 to 8 minutes per side, until a golden brown crust forms and the meat is cooked through. Transfer the steak to a cutting board and let rest for 10 minutes. Slice the steaks against the grain and transfer to a platter. Spoon the olive tapenade over the top and serve.

1208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Tapenade:, 2 tablespoons extra-virgin olive oil, 1 cup pitted Sicilian olives, chopped, 1 tablespoon capers, drained, and more.

Yes, Grilled Flank Steaks With Sicilian Olive Tapenade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Flank Steaks With Sicilian Olive Tapenade

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