Tender Moist Chicken Breast Chinese Style Recipe

Name: Tender Moist Chicken Breast Chinese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken breast; 50 ml White wine (or sake); 1 tbsp Olive oil (or vegetable oil); 2 tsp Natural Salt; 1 large Water; 5 tbsp Ground sesame seeds; 4 tbsp Soy sauce; 4 tbsp Vinegar; 3 tbsp Sugar; 1 tbsp Sesame oil; 1/2 tsp Grated garlic

Servings: persons

2 Chicken breast
50 ml White wine (or sake)
1 tbsp Olive oil (or vegetable oil)
2 tsp Natural Salt
1 large Water
5 tbsp Ground sesame seeds
4 tbsp Soy sauce
4 tbsp Vinegar
3 tbsp Sugar
1 tbsp Sesame oil
1/2 tsp Grated garlic

1
Bring the ingredients to a boil in a pot and add the chicken.
2
Bring to a boil and cook for 1 minute.
3
Turn off the heat and cover with a lid.
4
Let cool completely.
5
Mix the Chinese sauce ingredients together.
6
There should be enough to use for the accompanying vegetables too.
7
It's very yummy!
8
Remove the skin from the chicken and slice thinly.
9
Store in the refrigerator immersed in the poaching liquid.
10
Just take out when you need it.
11
If you eat this with vegetables it's very well balanced.
12
The poaching liquid can be used for soup so there's no waste.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Chicken breast, 50 ml White wine (or sake), 1 tbsp Olive oil (or vegetable oil), 2 tsp Natural Salt, and more.

Yes, Tender Moist Chicken Breast Chinese Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Moist Chicken Breast Chinese Style

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