Tender Homemade Noodles

1. 1

   Put the flour in a bowl.

2. 2

   Add the rest of the ingredients. Mix until the mixture forms a stiff dough.

3. 3

   Roll out on floured board until very thin.

4. 4

   Let stand 20 minutes.

5. 5

   Roll up and slice into strips; shake out and let dry 2 hours.

6. 6

   Drop into boiling chicken broth or beef bouillon.

7. 7

   Cook 10 minutes or until tender.

* Per serving · 4 servings · Values may vary.

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