Handmade Gnocchi

1. 1

   Bake the potatoes until theyre tender when pierced with a fork, about an hour.

2. 2

   Scoop the flesh out of potatoes and put into a large bowl.

3. 3

   While the potatoes are still a bit warm add the eggs, 2 cups of the flour, salt, pepper and nutmeg.

4. 4

   Stir and knead until a dough forms, adding more flour if it seems too sticky.

5. 5

   You may not need all the flour called for as potato sizes and moisture content vary.

6. 6

   It is important not to add too much flour, or the gnocchi will be too dry.

7. 7

   Divide the dough into 4 even pieces and roll each piece into a 1 wide snake.

8. 8

   Cut the long snakes into 1 pieces.

9. 9

   Heat a large pot of water to boiling and salt it liberally.

10. 10

    Drop the gnocchi into the boiling water and let them cook for 2-3 minutes, until they float to the surface.

11. 11

    Drain well and toss with a bit of olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.