Chinese Noodle Salad Recipe

Name: Chinese Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, sliced thin; 1 (3 ounce) package chicken-flavored ramen noodles, reserve seasoning packet for dressing; 3 celery ribs, sliced into small pieces; 3 green onions, sliced thin; 1 tablespoon sesame oil; ¼ cup canola oil; ⅓ cup rice wine vinegar; 1 tablespoon sugar; 1 (3 ounce) package slivered almonds, toasted; ¼ cup sesame seeds (toasted)

Servings: persons

1
Preheat oven to 300F.
2
Slice cabbage, celery and onion.
3
Place in a large bowl.
4
Break up ramen noodles over cabbage mixture.
5
Place sesame seeds and slivered almonds in a thin layer on a cookie sheet.
6
Place in the oven for a few minutes, take out flip and stir around and place back in the oven for a few more minutes.
7
(Approximately 5-6 minutes).
8
Meanwhile:.
9
In a small mixing bowl, combine all dressing ingredients plus the reserved ramen noodle seasoning packet and mix well with a wire whisk until sugar is completely dissolved.
10
Pour over cabbage mixture and toss.
11
Pour toasted seeds and nuts over cabbage mixture and toss.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cabbage, sliced thin, 1 (3 ounce) package chicken-flavored ramen noodles, reserve seasoning packet for dressing, 3 celery ribs, sliced into small pieces, 3 green onions, sliced thin, and more.

Yes, Chinese Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chinese Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions