Tender Herb-Roasted Turkey Recipe

Name: Tender Herb-Roasted Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dried sage leaves; 1 teaspoon dried thyme; 1 teaspoon dried rosemary, crushed; 1 teaspoon seasoned salt; 1/2 teaspoon pepper; 1 turkey (14 to 16 pounds); 2 tablespoons canola oil; 1 tablespoon all-purpose flour; 1 turkey-size oven roasting bag; 2 celery ribs, sliced; 1 medium onion, sliced

Servings: persons

1 tablespoon dried sage leaves
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1 teaspoon seasoned salt
1/2 teaspoon pepper
1 turkey (14 to 16 pounds)
2 tablespoons canola oil
1 tablespoon all-purpose flour
1 turkey-size oven roasting bag
2 celery ribs, sliced
1 medium onion, sliced

1
Preheat oven to 350u00b0. In a small bowl, combine the first five ingredients. Pat turkey dry; brush with oil. Sprinkle herb mixture over skin of turkey. Skewer turkey openings; tie drumsticks together.
2
Place flour in oven bag and shake to coat. Place the bag in a roasting pan; add celery and onion. Place turkey, breast side up, over vegetables. Cut six 1/2-in. slits in top of bag; close bag with tie provided.
3
Bake 2 to 2-1/2 hours or until a thermometer reads 180u00b0. Remove turkey to a serving platter and keep warm. Let stand 15 minutes before carving. If desired, thicken pan drippings for gravy.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon dried sage leaves, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, crushed, 1 teaspoon seasoned salt, and more.

Yes, Tender Herb-Roasted Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Herb-Roasted Turkey

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