How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Turkey Burgers?

You need 12 ingredients. The key ingredients include: 1 cup chopped onion, 1/3 cup ketchup, 1/4 cup pitted green olives, chopped, 1/4 cup dried currants or raisins, and more.

Is Moroccan Turkey Burgers suitable as meat & poultry?

Yes, Moroccan Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Turkey Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Turkey Burgers Recipe

Name: Moroccan Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1/3 cup ketchup; 1/4 cup pitted green olives, chopped; 1/4 cup dried currants or raisins; 1 teaspoon grated lemon rind; 1 teaspoon cumin seeds; 1/4 teaspoon ground cinnamon; 1/8 teaspoon black pepper; 1 pound ground turkey; 4 curly leaf lettuce leaves; 4 (1/4-inch-thick) slices tomato; 4 (2-ounce) Kaiser rolls or hamburger buns, toasted

Moroccan Turkey Burgers

Eats Now Editorial Team · 439 kcal · Meat & Poultry

Moroccan Turkey Burgers – a delicious recipe with onion, ketchup, green olives, raisins, lemon rind, cumin seeds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moroccan Turkey Burgers

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