How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Turkey Burgers?

You need 12 ingredients. The key ingredients include: 1 cup chopped onion, 1/3 cup ketchup, 1/4 cup pitted green olives, chopped, 1/4 cup dried currants or raisins, and more.

Is Moroccan Turkey Burgers suitable as meat & poultry?

Yes, Moroccan Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Turkey Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Turkey Burgers Recipe

Name: Moroccan Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1/3 cup ketchup; 1/4 cup pitted green olives, chopped; 1/4 cup dried currants or raisins; 1 teaspoon grated lemon rind; 1 teaspoon cumin seeds; 1/4 teaspoon ground cinnamon; 1/8 teaspoon black pepper; 1 pound ground turkey; 4 curly leaf lettuce leaves; 4 (1/4-inch-thick) slices tomato; 4 (2-ounce) Kaiser rolls or hamburger buns, toasted

Try this homemade Moroccan Turkey Burgers recipe the whole family will love. Made with onion, ketchup, green olives and raisins. Easy step-by-step instr…

This Moroccan Turkey Burgers relies on simple, everyday ingredients such as chopped onion, ketchup, pitted green olives, chopped and dried currants or raisins. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Moroccan Turkey Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions