How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Veggie Tacos?

You need 9 ingredients. The key ingredients include: 1 (12-ounce) package ground beef substitute, 1 (16-ounce) jar chipotle salsa, 1 (16-ounce) jar fat-free spicy black bean dip, 8 (10-inch) fat-free flour tortillas, and more.

Is Loaded Veggie Tacos suitable as meat & poultry?

Yes, Loaded Veggie Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Loaded Veggie Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Veggie Tacos Recipe

Name: Loaded Veggie Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-ounce) package ground beef substitute; 1 (16-ounce) jar chipotle salsa; 1 (16-ounce) jar fat-free spicy black bean dip; 8 (10-inch) fat-free flour tortillas; 1 (8-ounce) container fat-free sour cream; 1 (8-ounce) package fat-free shredded Cheddar cheese; 6 green onions, sliced; 8 plum tomatoes, seeded and diced; 4 cups shredded leaf lettuce

Loaded Veggie Tacos – a delicious recipe with ground beef substitute, salsa, black bean, flour tortillas, sour cream, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (12-ounce) package ground beef substitute
1 (16-ounce) jar chipotle salsa
1 (16-ounce) jar fat-free spicy black bean dip
8 (10-inch) fat-free flour tortillas
1 (8-ounce) container fat-free sour cream
1 (8-ounce) package fat-free shredded Cheddar cheese
6 green onions, sliced
8 plum tomatoes, seeded and diced
4 cups shredded leaf lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1042 kcal
Category
Meat & Poultry

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Loaded Veggie Tacos

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